Veggie Quesadillas

This is one of my absolute favorite quick & cheap dinners.  It's an easy recipe but is full of flavor.  I make the full recipe for my small family and then eat the leftovers for lunch everyday until they run out.
I found the recipe HERE and you can view it here also (and a better picture!!!) 

 

Is it possible to get a good picture of a quesadilla?

Veggie Quesadillas

1 c. corn
1 c. grated zucchini (juices squeezed out)
1 can black beans, drained and rinsed
1/2 tsp. salt
1/4 tsp. pepper
1-2 tsp. chili powder
1/2 tsp. cumin

shredded cheese
flour tortillas

*original recipe calls for cilantro and jalepenos but I leave those out.  

Directions

In a large bowl, combine all ingredients except for the cheese and tortillas. Place a tortilla in a skillet. On half of the tortilla add a few large scoops of the corn/bean mixture and a little cheese. Fold tortilla over, then flip sides. When cheese is melted, cut in half and serve with sour cream and salsa.